Make your own Compost

August 11, 2009 by Linda
Filed under Composting

Composting can be as simple or as complex as you want to make it and the best part is that it can consist of any organic material that we all have access to every single day from the lawn, the garden, and the kitchen.

You can even re-cycle the leaves which fall during Autumn to make wonderful leafmould which is an ideal soil improver.

Compost is what happens when leaves, grass clippings, vegetable and fruit scraps, woodchips, straw, and small twigs are combined, then allowed to break down into a soil-like texture. Compost introduces and feeds diverse life in the soil, including bacteria, insects, worms, and more which support vigorous plant growth.

Compost is multi-faceted but not intended as a fertilizer. It offers only a relatively low proportion of nutrients, yet what it does is close to magical. In its finished form as mulch, it reduces evaporation, reduces or prevents weed growth, and insulates the soil from extreme temperature changes. Mulch also keeps the upper inches of the soil cooler in daytime and warmer at night.

Regardless of the particular ingredients, making compost is akin to making bread or beer; soil-digesting bacteria like yeasts need warmth, moisture, air and something to feed on to keep them alive and growing. Almost all of the practical problems associated with making compost stem from too much or too little of those basic factors.

Compost is created from layers of grass clippings, leaves, weeds, kitchen scraps and, if available, farm animal manure. If you have meat eaters in your home, don’t use their meat scraps as they will attract rodents. Also, do not use litter from your dog or cat; it doesn’t break down properly and contains too many pathogens.

Over the years, composting has gotten a reputation for being a time-consuming job, but this is not necessarily the case. You don’t need to build a big box or turn the pile every so often. A barrel, a hole in the ground or a pile on top of the ground is satisfactory.

The important requirement is to be sure the waste material is covered with soil, so it doesn’t attract rats, other rodents or flies. You can build your layers directly on the ground, without any frame at all; if you use a container, be sure it is well ventilated.

The trick to successful compost is balancing ingredients high in nitrogen; fresh grass clippings, other fresh, green plant matter, most kitchen scraps – with those high in carbon; leaves, straw, dried grass, washed eggshells, wheat germ or other milled grains that have become too rancid or old to use, and any dried, brown plant matter. Too much nitrogenous matter yields an anaerobic, smelly pile. Too much carbonaceous matter results in a pile that never heats up. The ideal ratio is one part nitrogen to three parts carbon.

Start with a layer of small twigs, no large branches, a couple of inches deep; this will help your pile to breathe. Then, keeping in mind the 1 to 3 ratio of nitrogen to carbon, add a layer of mixed plant material. You may enrich the pile with horse or cow manure. These materials don’t break down; they simply add nutrients to the final product. Then lightly water the pile so it’s evenly moist. Too much water will interfere with aeration; too little water and the pile won’t ferment. If your pile sits in the open, you should cover it if heavy rains are forecast. An 8-inch layer of straw mulch spread over the top of the pile serves the same purpose.

Alternate layers until the pile is 5 feet high by 5 feet wide by whatever length you choose. A properly made pile that is loosely packed and well aerated will reach an internal temperature of 160 degrees within a few days. It should smell like wet hay. If the pile fails to heat up, pull it apart and redo it by adding layers of fresh green matter. If the pile becomes anaerobic (is too wet to aerate), pull it apart, let it dry out, use it as mulch and start a new pile.

After three weeks, the pile will have shrunk in size; this is normal. Dig into the pile with a fork and completely turn it over until the contents are redistributed; the idea is to put unfermented particles in contact with those that are further along. Let the pile rest, so the temperature will rise again. Turn it a second time five weeks later, let it rest a few weeks and, with luck, you’ll have a rich, crumbly pile of “black gold.”

Tags: aeration, amazon co uk, animals, autumn, avail, bacteria, cats, compost, composters, Composting, containers, cows, dog, dogs, dries, evaporation, extreme temperature changes, feed, Feeding, fertilizer, forking, fruit, fruit scraps, fruits, garden, gardener, gardeners, gardening, grass, grass clippings, grasses, growing, home, horses, insects, job, jobs, Lawns, layering, leaves, making compost, manure, mulch, nitrogen, nutrients, offer, Offers, organic material, organisms, pathogens, plant, plants, prevention, problem, products, soil, soil improver, stems, succession, support, twigs, vegetables, vigorous plant growth, weed growth, weeding, weeds, worms, yeasts

Questions for November 2007

June 28, 2009 by Linda
Filed under Q&A

Leave a Comment

Question:

I live in a very mossy area and found last year that my 30 year old very productive asparagus bed was completely covered in moss. I raked off as much as was possible but this year it has unsurprisingly returned. I have again raked off but clearly shall be left with no soil if I continue in this way. Any suggestions please as to a moss kill product I could now apply (the fern has been cut down to less than an inch above the ground – (might lawn sand be suitable?) and also how I might deal with the bed from now on to minimise moss formation in future? (I do not feel I should just leave the moss on the bed hoping that the asparagus will continue to crop through it. Would this be a sensible option?)

Answer:

This is quite a difficult problem. Firstly I would say not to use any type of moss killer on the bed as the risk to the asparagus is too great. I assume that the soil conditions are ideal for your asparagus otherwise they would not have lasted so long, however, moss loves damp ground. If it is possible to improve the drainage of the bed without disturbing the asparagus you may find this helps in the longer term. In the short term you could try removing the moss by hand then adding mulch, replacing or topping it up every year. The uneven surface of the mulch is less appealing to the moss than the smoothness of bare soil.

Question:

We have 1/2 acre, was a field. Wet and clay, windy site. We tried planting as a wet meadow but got inundated with weeds and thistles. Is there anything we can plant which would take up the wet and cope with wind? Preferably not grass!

Answer:

I would be tempted to build a good sized natural pond and plant the surrounding area with moisture loving and bog plants. You could use the excavated soil to build a mound which could be turned into a wild flower meadow or add some grit and grow non-moisture loving plants. I have found a great article from English Nature which tells you all about ponds and native plants http://www.english-nature.org.uk/pubs/publication/pdf/GardenPonds.pdf. My own article also has some ideas together with selected suppliers of aquatic merchandise which may also help. http://gardeningregister.co.uk/NonProductPages/Articles/aquatic_gardening.htm

Tags: answer, answers, articles, asparagus bed, beds, cut, drainage, english nature, ferns, flower, flower meadow, flowering, flowers, good, grass, grasses, grit, growing, lawn sand, Lawns, leaves, loving plants, may, moss killer, mulch, native plants, natural pond, november, plant, plants, ponds, problem, products, question, rake, remove, risk, sensible option, smoothness, soil, soil conditions, suppliers, thistles, uneven surface, weeds, wet meadow, wild flower

Summer Entertainment in the Garden

June 17, 2009 by Linda
Filed under Outdoors

Leave a Comment

Summer has arrived and everyone has high hopes for a hot one.

When the weather warms up and the sun shines there’s nothing better than relaxing in the garden with friends sipping a nice cold glass of wine and enjoying some lovely food.

For your summer party make your table look as summery as possible with some wonderful tableware and accessories from Grand Illusions

Summer entertaining at its finest with their sensational new glassware collection inspired by the South of France of the Fifties, this coloured glass is truly sumptious and the glassware with engraved stars truly magical, perfect for summer parties in the garden.

These chunky hand-made glasses are one of their biggest selling products to-date – shown here in clear, they are also available in green. Perfect for wine or water.

Another hugely popular item, this hand-made glass jug is beautifully engraved with flowers and is just perfect for summer juices and drinking alfresco.

Cabana Glasses Set – These hugely popular chunky hand-made glasses are reminiscent of their Mexican originals. They come assorted in three colours, pink, green and turquoise and are available in two sizes. Perfect summer drinking.