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Sowing Time |
Planting Time |
Soil |
Spacing |
Cutting / Lifting Time |
Storage |
Cooking |
Very easy to grow from seed with black and white scented flowers followed by the pods. Water well when pods are swelling and keep weeds down. Support is necessary for the taller varieties. Pinch off the top 3ins of growth once the beans start showing to ensure early harvest and to control blackfly. Use spent plants as a green manure. Begin picking when pods are 2-3ins long. To pick for shelling wait until the beans begin to show through the pod. |
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Early February under glass or late February outside until the end of May |
n/a |
Provide a rich, sunny, free-draining soil. |
8 inches apart and 24 inches between rows |
End of May to mid October |
Will keep in a food bag in the fridge for up to one weeks. For freezing, blanch for 3 mins and use within 12 months |
Small pods can be cooked whole and sliced diagonally to serve. Older pods should be shelled and cooked in boiling, salted water for 10 mins. |
A half hardy annual which likes warm conditions and hates heavy clay soil. An attractive plant with white, pink or red flowers followed by green pods (some varieties produce purple or yellow pods). There are bushy plants and climbing plants. Keep weeds under control and support the taller varieties. Water well when the pods are swelling. Mulch in June and once harvested feed with a liquid fertiliser to produce a second crop. Start picking when pods are 4ins long and when the pods snap easily when bent. Dried beans (haricots) can be obtained by leaving the pods on the plant until they turn pale then dry indoors and store in air-tight containers. |
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April under glass or early May outside until the mid July |
n/a |
Provide a sheltered, sunny, free-draining soil. |
4 inches apart and 18 inches between rows |
End of June to end October |
Will keep in a food bag in the fridge for up to one weeks. For freezing, blanch for 3 mins and use within 12 months |
Can be cooked whole or sliced. Remove tops and tails and cook in boiling, salted water for 5-7 mins. Haricot beans should be placed in cold water and bought to the boil. Switch off heat and leave to stand for an hour. Drain and serve. |
A very popular bean in the UK and will produce bumper crops from August until the first frosts provided that you prepare the ground well during winter. Keep well watered in dry weather and pick every other day during late summer to ensure flower production. Tie young plants to supports and protect from slugs. Keep weeds under control and mulch to conserve moisture. Pinch off the top 3ins of growth once the beans start showing to ensure early harvest and to control blackfly. Use spent plants as a green manure. Start picking once the pods are 6-8ins long. |
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Mid May to Mid June outdoors: End April indoors |
End May |
Provide a rich, sunny, free-draining soil. |
9 inches apart and 18 inches between rows |
Mid July to end October |
Will keep in a food bag in the fridge for up to one weeks. For freezing: trim and slice into chunks. Blanch for 2 mins and use within 12 months |
Top and Tail and remove the stringy edges. Cut into 2ins chunks and boil in salted water for 5-7 mins. |