Plants grow about 3ft tall but will need to be repotted at several stages until ready to move the their permanent spot.
Mist to keep down red spider mite, support the stems and pick when fruits are green, swollen and glossy.
Outdoor crop indoors late March or as a greenhouse crop late February
Outdoor crop transplanted under glass early June, greenhouse crop transplanted late April to early May
Well-drained fertile soil in sunny, sheltered position, add general-purpose fertiliser prior to planting. In the greenhouse use 9in pots or grow-bags.
18ins apart and 18ins between rows
Cutting / Lifting Time
Mid July to mid October
Keep in sealed container in the fridge for up to two weeks
Wash and dry and slice off stalk and a small ‘lid’. Remove the seeds and pith. If cooking, blanch in boiling water for 5 mins before stuffing or adding to dishes.
|Sweet Peppers Troubles|
|Aphid||Attack developing flower-heads||Spray as soon as attacks appear||None|
|Red Spider Mite||Mottling on upper surface of leaves with tiny mites on the underside||Spray as soon as attacks appear and mist leaves regularly with water||None|
|Blossom End Rot||Brown patches at bottom of fruit||None||Water well throughout the season|